Glorified Cabbage

A favorite from when Thanksgiving was at Granna's house.
 
1 head cabbage
3/4 stick of oleo (Wisconsin speak for butter)
1 can cream of mushroom soup
1 onion chopped fine
1/2 lb Velveeta cheese
1 cup seasoned bread crumbs
salt and pepper to taste
 
Shred cabbage and boil until very tender, then drain.
Saute onion in oleo, add cheese.  Allow to melt over low heat.
Blend in soup with cheese mixture. then add boiled cabbage. 
Add bread crumbs (saving 1/4 of crumbs to sprinkle on top)
Bake in 2 qt. cassarole at 350 degs. uncovered for 20-30 minutes. 

Comments

Post a Comment

Popular posts from this blog

Red Rice

This is the simplest of the Jambalaya recipes that I make.  What follows is the recipe that mom tought me when I was too little to see into the magnalite pot. 2                        Med yellow onions 1#                      smoked sausage 2                        small 8oz cans of Tomato sauce 2 2/3 cups          Long grain rice 4 cups                Water or Chicken broth Heat pot and add onions and sausage.  Fry down until the onions begin to brown, add the tomato sauce and water/broth (cleaning out the sauce cans with...
Read more

One Pot Chicken Fajita Pasta

Ingredients 1/4 Cup Vegetable Oil 2# Boneless Skinless Chicken Thighs 1 Red Bell Pepper 1 Green Bell Pepper 1 Yellow Bell Pepper 1 Yellow Or White Onion 1 tsp Salt 1 tsp Black Pepper 1 TBL Ancho Chili Powder 1 TBL Ground Cumin 1 TBL Garlic Powder 3 Cups Milk 2 Cups Chicken Stock 1# Penne, Ziti or Elbow Macaroni 1 Cup Shredded Pepper Jack Cheese Heat oil in a large pot over high heat Add chicken and cook for 10-12 minutes stirring occasionally, remove  Add onion and bell pepper and cook for 5-7 minutes  Add chicken back to pot with all the seasoning and stir until well coated  Add milk, stock, and penne and bring to boil, stir to prevent sticking   reduce heat and cook for 20 mins  Stir in pepper jack cheese 
Read more

Southwest Rub

Image
This is the rub that I use when making fajitas or grilling. 2 Tbl   chile powder 2 Tbl   granulated garlic 2 Tbl   paprika 2 Tbl   kosher salt 1 Tbl   ground coriander 1 Tbl   black pepper Mix it all together. When making fajitas, I rub the meat with it, squeeze lime juice over meat, cover and let marinate for a few hours.
Read more