One Pot Chicken Fajita Pasta

Ingredients

1/4 Cup Vegetable Oil

2# Boneless Skinless Chicken Thighs

1 Red Bell Pepper

1 Green Bell Pepper

1 Yellow Bell Pepper

1 Yellow Or White Onion

1 tsp Salt

1 tsp Black Pepper

1 TBL Ancho Chili Powder

1 TBL Ground Cumin

1 TBL Garlic Powder

3 Cups Milk

2 Cups Chicken Stock

1# Penne, Ziti or Elbow Macaroni

1 Cup Shredded Pepper Jack Cheese

  • Heat oil in a large pot over high heat
  • Add chicken and cook for 10-12 minutes stirring occasionally, remove 
  • Add onion and bell pepper and cook for 5-7 minutes 
  • Add chicken back to pot with all the seasoning and stir until well coated 
  • Add milk, stock, and penne and bring to boil, stir to prevent sticking  
  • reduce heat and cook for 20 mins 
  • Stir in pepper jack cheese 




Comments

Post a Comment

Popular posts from this blog

Red Rice

This is the simplest of the Jambalaya recipes that I make.  What follows is the recipe that mom tought me when I was too little to see into the magnalite pot. 2                        Med yellow onions 1#                      smoked sausage 2                        small 8oz cans of Tomato sauce 2 2/3 cups          Long grain rice 4 cups                Water or Chicken broth Heat pot and add onions and sausage.  Fry down until the onions begin to brown, add the tomato sauce and water/broth (cleaning out the sauce cans with...
Read more

Southwest Rub

Image
This is the rub that I use when making fajitas or grilling. 2 Tbl   chile powder 2 Tbl   granulated garlic 2 Tbl   paprika 2 Tbl   kosher salt 1 Tbl   ground coriander 1 Tbl   black pepper Mix it all together. When making fajitas, I rub the meat with it, squeeze lime juice over meat, cover and let marinate for a few hours.
Read more