Christmas Cranberry Pudding

 
2- 3 oz boxes of raspberry jello dissolved in 1 1/2 cup boiling water.
Add l large can of crushed pineapple, 1 can whole cranberry sauce, 1 cup chopped pecans, and 1/2 cup of sugar.  Let jello congeal
Mix together and 8 oz package of cream cheese, 1/2 cup sour cream, 1/2 cup sugar.  Spread this mixture on top of congealed jello.  Sprinkle top with chopped pecans. 

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